A Workshop From The Nature Education Project
Discover the art of lacto-fermentation with Kym Ormond! Learn to make sauerkraut & kimchi in this practical, beginner-friendly workshop
Join chef and permaculturist Kym Ormond for a practical and engaging introduction to the world of lacto-fermentation.
A demonstration style workshop where you'll learn the art of making your own sauerkraut and kimchi!
Fermentation is a simple and ancient method of preserving food while enhancing its flavour, longevity and nutritional benefits.
In this session, we’ll cover the basics of lacto-fermentation and its benefits for gut health, essential ingredients and techniques for making sauerkraut and kimchi.
Plenty of time for Q&A on how to troubleshoot common fermentation issues.
No experience necessary, just bring your curiosity and start your journey into lacto-fermentation or come by to pick up some extra tips/tricks.
What you will learn and what to expect:
• The basics of lacto-fermentation and how it works
• Essential ingredients and equipment
• How to make traditional fermented sauerkraut
• The fundamentals of kimchi and flavour variations
• Fermentation timelines and storage
• Live demonstration of making Sauerkraut and Kimchi
• Troubleshooting common fermentation issues
About our presenter
This session is facilitated by Kym Ormond, a passionate permaculturalist, community educator and sustainable living enthusiast.
This workshop is seeded by Green Adelaide and hosted by the Victor Harbor Library.
