Interview with Sandra Marshall of the Happy Fish Project
Many of us have thrown a shrimp or two on the BBQ this summer, but have you ever wondered where it’s come from and if it’s been fished sustainably?
Local Second Nature Champion Sandra Marshall has and with her Happy Fish Project, she’s hoping to make it easy for you to source sustainable seafood locally. Meaning you can chow down without the guilt of your meal messing with the environment.
Tell us a little about yourself and your connection to the local area
My background is in architecture and film design. I’ve been a Bondi local for 18 years and seen huge changes in that time. The ocean’s been a constant and the longer I live here, the more I’m connected to it.
What’s your favourite thing about living in Bondi?
Waving to the whales swimming by, guerilla green-strip veggie planting, diverse people and the city colliding with the ocean.
What inspired you to create the Happy Fish Project?
I put my foot in it at a screening and discussion at film The End of the Line. As I bemoaned Council’s environmental inaction, a local Councillor present challenged me to walk the walk. I’ve since learnt just how impressive Waverley Council’s environment department is.
In a nutshell, what is the Happy Fish Project about?
We're on a mission to support healthy oceans by making it ridiculously simple for you to know what seafood’s sustainable, where to get it, and track it back to the fishers. Our tracking App shows you when and where your seafood was harvested, and by whom.
What’s your overall vision for Happy Fish?
Make Bondi Australia’s first sustainable seafood destination, and grow the project across Australia and internationally.
What can seafoodies do to make a difference?
Choose responsibly harvested seafood whenever possible. Conscious consumers vote for the way we want fish to be caught, sold and valued. The sum of our individual choices translates to market demand, which is the clearest message to industry that good seafood-sourcing is good for business.
Where can I buy sustainable fish?
LLook for the Happy Fish logo at these well-respected local businesses (in pilot phase):
- Joel Best’s Bondi’s Best in Hall street and North Bondi and LoFly, Potts Point
- The Three Blue Ducks, Bronte
- The One That Got Away, Bondi Rd
What top 3 things are you hoping people will get from using Happy Fish
- Connection to the oceans, fish and fishers.
- A deeper appreciation for the preciousness of our oceans.
- Empowerment to make a difference and vote at the counter of your fish ‘n’ chip shop or restaurant
Collaboration has been at the heart of the development of Happy Fish– who’s been involved in the development and how has that process worked?
This is a complex undertaking and many incredible people have given freely of their time:
Transition Bondi, leading fisheries scientists and seafood industry, Duncan Leadbitter, Sydney Fish Markets, AMCS, Greenpeace, WWF, NCC, UNSW market research, Happy Fish ambassadors Matthew Evans, Sarah Wilson, Costa Georgiadis and more…
I’m working closely with our pilot fishers the Byrnes brothers, Prof David Booth is completing fish assessments, Mitch Standen is steering us towards pilot launch, and Liz Macdonald keeps our communications concise.
Happy Fish is one of the 10 local groups that Waverley Council closely collaborates with on sustainability.
For more, explore happyfish.org.au